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Soups/Salads
| Wonton Soup |
in a chicken broth with spinach, green onions, and wontons filled with pork, shrimp, and water chestnuts |
$4.95 |
| Mixed Green Salad |
tossed with a miso-basil vinaigrette with crispy and crispy wontons |
$4.95 |
| Warm Spinach Salad |
with tea-smoked duck, dried cherries, goat cheese, apples, bean sprouts, and candied cashews with a warm soy vinaigrette. |
$6.50 |
| Grilled Beef Salad |
mixed greens with grilled beef, tomatoes, cucumbers, red onions, and rice noodles |
$5.75 |
| Caesar Salad |
romaine lettuce, parmesan cheese, chili-garlic croutons |
$6.50 |
| Miso Soup |
With tofu |
$2.95 |
Small Plates
| Roasted Sweet Potatoes |
with a miso-orange sesame glaze |
$3.50 |
| Dragon Wings |
breaded chicken drummies tossed in a spicy sauce served with a creamy cilantro dressing |
$5.95 |
| Thai Chicken Lettuce Cups |
iceberg lettuce with lime, cilantro, mint, onion, and peanuts |
$7.50 |
| Tempura Vegetables |
with a citrus soy sauce |
$9.50 |
| Steamed Chinese BBQ Pork Buns |
filled with a special blend of pork and spices |
$6.95 |
| Jasmine Rice |
|
$3.00 |
| Roasted Sweet Potatoes |
with a miso-orange sesame glaze |
$3.50 |
| Flash Fried Calamari |
served with a wasabi aioli |
$8.50 |
| Grilled Scallops |
on a bed of watercress, with mango, avocado, and tomato, and drizzled with a sirracha-lime vinaigrette |
$9.50 |
| Crab Rangoon |
with a sweet chili sauce |
$6.95 |
| Mongolian Lamb Kabobs |
with onions and green peppers in a mongolian sauce |
$7.95 |
| Sauteed Spinach |
|
$3.00 |
| Tempura Shrimp |
with a citrus soy sauce |
$9.00 |
| Crispy Shanghai Rolls |
with shrimp, pork, shiitakes, bamboo shoots, sprouts, water chestnuts, green onion and carrots and served with a spicy mustard sweet soy sauce |
$6.95 |
| Spicy Green Beans |
|
$4.50 |
| Pork Potstickers |
with pork, shrimp, and a soy vinegar sauce |
$8.50 |
Large Plates
| Duck Breast |
with sauteed vegetables, sugar snap peas, pineapple, mushrooms, carrots, and a pomegranate glaze |
$14.95 |
| Mongolian Beef Stir Fry |
with bamboo shoots, water chestnuts, celery, onion, carrots and jasmine rice |
$11.95 |
| Thai Pork Chop |
with a Thai curry-coconut sauce and served with jasmine-green onion rice |
$13.95 |
| Pad Thai |
fried noodles in a classic Thai sauce with vegetables. Enjoy with Tofu, Chicken, or Shrimp |
$9.50 |
| Vegetarian Stir-Fry |
tofu, mushrooms, fingaling potatoes, green beans, asaparagus, scallions &
jasmine rice in a red curry coconut sauce |
$9.50 |
| Grilled Beef Tenderloin |
with a mushroom sauce and served with wasabi mashed potatoes, and crispy leeks |
$15.95 |
| Grilled Tilapia |
with a pineapple sauce and served with asparagus and jasmine rice |
$13.95 |
| Vietnamese Caramel Chicken |
sauteed chicken with onions, peppers, chili and ginger tossed in a caramel sauce and served with jasmine rice |
$11.95 |
| Japanese Seven Spice Seared Tuna |
with an orange sesame vinaigrette |
$13.50 |
| Teriyaki Salmon |
with asparagus and jasmine rice |
$14.95 |
Side Orders
| Jasmine Rice |
|
$2.00 |
| Roasted Sweet Potatoes |
with a miso-orange-sesame glaze |
$4.00 |
| Sauteed Garlic Spinach |
|
$3.00 |
| Spicy Green Beans |
|
$4.50 |
| Grilled Asparagus |
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$4.50 |
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