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Sauce Magazine Interview: Raising The Sushi Bar

After stints in Vail, San Francisco and Miami, chef and native St. Louisan Eliott Harris is back in town and has taken over the sushi bar at Clayton’s Miso on Meramec. He’s brought his deft touch and commitment to freshness to a restaurant that, in the past, has been known more for its nightlife than the quality of its food. Owner Brad Beracha recruited Harris deliberately to elevate Miso’s offerings, and the resulting menu of sushi and Pan-Asian dishes is making Miso stand out in a metro area crowded with sushi restaurants.

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