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The Ladue News: Miso on Meramec Review

Celebrating its eighth year, and its new, St. Louis-bred sushi chef, Miso on Meramec has revised its menu. Ever trendy, this popular watering hole in Clayton has now brought to town the latest innovation in sushi: fusion sushi.

Johnson and Wales-trained chef Elliott Harris, a Clayton H.S. grad, has worked at a number of impressive restaurants, where he’s picked up a penchant for Latin American flavors. So in addition to a sushi menu of ‘Miso Classics,’ diners will also find some unusual items under ‘The Miso Revolution’ category. The Papasan roll, for example, is topped with very un-sushi-like slivers of jalapeño and chili aoli, and the Tropical roll includes tiny cubes of mango.

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